fish sauce and bouillon) when cooking and preparing foods;not having salt or high-sodium sauces on the table;limiting the consumption of salty snacks; andchoosing products with lower sodium content.浜哄舰 銈ㄣ儹Some food manufacturers are reformulating recipes to reduce the sodium content of their products,
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fish sauce and bouillon) when cooking and preparing foods;not having salt or high-sodium sauces on the table;limiting the consumption of salty snacks; andchoosing products with lower sodium content.浜哄舰 銈ㄣ儹Some food manufacturers are reformulating recipes to reduce the sodium content of their products,
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